How To Lose Weight

Lap Band Surgery Diets


This article provides in depth information on Lap Band Surgery Diets.

Lap Band Surgery Diet refers to a diet plan that is prescribed to people who have undergone a Lap Band Surgery. This diet regimen is easy to follow, since it advocates minimal restrictions. It essentially lays out a structured program towards ensuring that the effectivity of the lap band surgery is maximized and thus, weight loss is achieved quickly and safely.

Lap Band Surgery Basics

A lap band surgery is also called a gastric bandage surgery. This is a safe, globally-performed surgical procedure for aiding faster, weight-loss. Earlier, gastric banding was used by celebrities and a few others who could pay the exorbitant amount of money that was charged for it. Now, lap band surgeries are routinely performed since they are quite affordable. During this surgery, a lap band or a gastric band is wrapped around the upper portion of the stomach. This divides the stomach into portions, the upper and lower part, divided by the band. These two parts are further connected by a surgically-induced port. The upper pouch is the first to receive food that is swallowed. Since, this pouch is smaller, the feeling of ‘fullness’ is achieved much faster, making the person eat less. Since the two stomach parts are connected, digestion of the food proceeds in a normal way but the individual continues to lose weight.

Lap Band Surgery Diet Regimen

This diet regimen ensures that the banding doesn’t induce any kind of discomfort and that the weight-loss is sustained. The typical, lap band surgery diet includes:

Diet for the Immediate, Post-surgical Period

This part of the regimen should be followed with extreme care. Immediately after the operation, the patient might feel a bit discomforted if the right type of food is not eaten. During this period of a few hours, only a few sips of water are recommended. Solid foods or heavy fluids, particularly caffeine-heavy drinks, can induce vomiting. The fluids shouldn’t be too hot or cold and without any kind of spice or acidity-inducing ingredients.

Diet for 1-2 Weeks Post-surgery

After a week, the stomach is likely to have adjusted to the artificially-induced pouching. This means that it can pass the food from the upper pouch to the lower part, with greater ease. Thus, the patient can consume thicker fluids. This includes liquids with a slight, starch content. Clear soups prepared from seasonal vegetables are the safest bet during this time. Further, skimmed milk and some fruit juice can also be consumed.

Diet for 3-4 Weeks Post-surgery

Around the third week, the individual is likely to have fully adjusted to the banding. This means that the body’s immune system is no longer prone to reacting to the presence of the lap band. Thus, slightly-textured foods like baby foods can be consumed in moderation. It is advised to eat foods with some protein to ensure that there is no muscle wasting due to the decreased intake of regular food items. Mashed potatoes or peas, skinless fish and low-fat yogurt are recommended for this phase.

Diet for 5 Weeks Post-surgery

The individual can consume soft, properly-cooked solid foods. The emphasis should be on thoroughly chewing the food before swallowing it. However, the solid foods should be eaten in moderation—combined alternatively with fluid, semi-fluid foods.

The lap band surgery dietary recommendations extend beyond the post-surgical period. The individual is advised to consume lots of water throughout the day. This is vital since the pouching may cause a sporadic blockage of food. Further, food should be eaten slowly to avoid any regurgitation. This is important since a banded stomach has a smaller inlet and it shouldn’t be pressured with large volumes of food. To ease digestion for the banded stomach, high-fiber and fatty foods should be prevented.